The Flat Belly Secret

“Trick Your Body Into Burning Excess Stored Fat, While You Eat Up To 5 Filling Meals A Day!”



    You'll learn strategies and secrets, like...

Foods You Should Never Eat

Common foods you eat every day could be keeping you from losing fat.

Learn these "forbidden foods" from nutritionist Jim Nicander today. When he exposes these, your meals will never look the same again.

Could it Really Be Your Fault?

We don't think so, and we prove it today.

We crack the weight loss industry wide open as to why only 5% of dieters succeed, while 95% fail miserably again and again.

The #1 Cause of Big Bellies

It's not what you think!

But you can trim your waistline just by controlling one specific hormone. How it works. Why it works. 100% natural and safe.

Slow metabolism?

The secret blueprint we use to manipulate metabolism.

We'd like you to meet Pam, a 50-year-old woman who had her thyroid removed and was 40 lbs overweight. Here's how she turned it all around...

* Results will vary based on how long and how closely you follow the information presented,
as well as other individual biological factors. As individuals vary, so will results.


Peer-reviewed research references

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2) Doucet E & Tremblay A (1997) Food intake, energy balance and body weight control. Eur J Clin Nutr 51, 846–855.

3) Nelson, L. H., & Tucker, L. A. (1996). Diet composition related to body fat in a multivariate study of 203 men. JAm Diet Assoc, 96, 771–777.

4) Poppitt SD, McCormack D & Buffenstein R (1998) Short-term effects of macronutrient preloads on appetite and energy intake in lean women. Physiol Behav 64, 279–285.

5) Latner JD & Schwartz M (1999) The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings. Appetite 33, 119–128.

6) Rolls, Barbara J.; Hetherington, Marion; J. Burley, Victoria (1988). “The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety”. Physiology & Behavior 43 (2). Elsevier. pp. 145–153.

7) Prentice AM (1998) Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake. Am J Clin Nutr 67: 535S–541S.

8) Mooy JM, Grootenhuis GH, Vries H, et al. Intra-individual variation of glucose, specific insulin and proinsulin concentrations measured by two oral glucose tolerance tests in a general Caucasian population: the Hoorn study. Diabetologia. 1996;39(3):298–305.

9) Sindoni A. Fasting blood sugar vs. postprandial blood sugar as observed in normal indiviudals, medical (non-diabetic) patients, and patients with diabetes. Am J Dig Dis. 1946;13(6):178–192.

10) Basu R, Man CD, Campioni M, Basu A, Klee G, Toffolo G, Cobelli C, Rizza RA. Effects of age and sex on postprandial glucose metabolism: differences in glucose turnover, insulin secretion, insulin action, and hepatic insulin extraction. Diabetes. 2006;55:2001–2014.

11) Goodyear LJ, Kahn BB. Exercise, glucose transport, and insulin sensitivity. Ann Rev Med. 1998;49:235–261.

12) Gerich J. E. (1993) Control of glycaemia. Baillieres Clin. Endocrinol. Metab. 7, 551–586.

13) Bellisle, F., McDevitt, R., & Prentice A. 1997. Meal frequency and energy balance. British Journal of Nutrition, 77 (Suppl. 1), S57–S70.

14) Drummond S, Crombie N, Kirk T. (1996). A critique of the effects of snacking on body weight status. Eur. J. Clin. Nutr., 50: 779–783.

15) Young, L.R. and Nestle, M. (1995) Portion sizes in dietary assessment: issues and policy implications. Nutrition Reviews, 53, 149–158.

16) Fletcher AM. Thin for life: 10 keys to success from people who have lost weight and kept it off. Boston, Houghton Mifflin; 2003.

17) Tai, M., Castillo, P., & Pi-Sunyer, F. 1991. Meal size and frequency: Effect on the thermic effect of food. American Journal of Clinical Nutrition, 54, 783–87.

18) Simonds, P. 2005. Keeping hunger at bay. IDEA Fitness Journal, 2 (6), 86–89.

19) Farshchi, H., Taylor, M., & Macdonald, I. 2005. Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women. American Journal of Clinical Nutrition, 81, 16–24.

20) Douyon L, Schteingart DE. Effect of obesity and starvation on thyroid hormone, growth hormone, and cortisol secretion. Endocrinol Metab Clin North Am. 2002 Mar;31(1):173–89.

21) Hirschberg AL. Hormonal regulation of appetite and food intake. Ann Med 1998; 30: 7−20.

22) Reaven GM. The insulin resistance syndrome: definition and dietary approaches to treatment. Annu Rev Nutr 2005; 25:391–406.

23) Gallagher D, Elia M (2005). Body composition, organ mass, and resting energy expenditure. In: Heymsfield SB, Lohman TG, Wang Z, Going SB (eds) Human Body Composition, 2nd edn Human Kinetics: Champaign, IL. pp 219–240.

24) Jequier E, Tappy L (1999). Regulation of body weight in humans. Phys Rev 79, 451–480.


The ultimate goal and purpose of the Flat Belly Secret is to help 1 million people lose weight and live healthier lives. We like to dispel myths, strip away fads (and fat), and rid the world of weight loss medication. We want you to feel empowered through education and positive lifestyle changes.